Introduction
There’s something inherently comforting about a dish that warms both the heart and the belly, and these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes do just that. Imagine sinking your teeth into savory meatballs, infused with rich flavors, nestled atop a mountain of creamy, buttery mashed potatoes. This humble meal brings a touch of family comfort to your dining table, perfect for a cozy evening or a casual gathering with friends.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk (for mashed potatoes)
- 1/4 cup butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing the perfect environment for those meatballs to develop a golden brown crust.
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix just until combined; be careful not to overwork the mixture.
- Using your hands, shape the mixture into meatballs, roughly 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake your meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and beautifully browned.
- While the meatballs bake, bring a pot of salted water to a rolling boil. Add the potatoes and cook until they are tender, typically around 15-20 minutes.
- After draining the potatoes, return them to the pot. Add the milk, butter, minced garlic, parsley, salt, and pepper. Mash the mixture until it achieves a smooth and creamy consistency.
- In a separate saucepan, heat the beef broth over medium heat until it’s hot but not boiling. In a small bowl, blend the cornstarch and water until smooth, then whisk it into the broth. Allow it to simmer, thickening slightly for a rich sauce.
- Once the meatballs are ready, add them to your thickened broth and let them simmer together for a few minutes, soaking up all that delicious flavor.
- To serve, lay those savory Salisbury steak meatballs over a generous bed of garlic herb mashed potatoes, drizzling the luscious broth sauce on top. Your meal is now ready to be savored!
Notes or Tips
- For added flavor, consider using a mix of ground beef and pork in your meatballs.
- Feel free to experiment with additional herbs such as thyme or rosemary for a unique twist on your mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a great make-ahead meal!
Cooking Techniques
Mastering the art of meatball making involves gentle handling of the meat to prevent toughness. Baking instead of frying gives you a healthier option and ensures that the meatballs cook evenly. Moreover, whisking the cornstarch into the broth introduces a silky texture, making the sauce irresistible.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner option that works well in this recipe. Just keep in mind that it may have a slightly different flavor profile.
How can I make this gluten-free?
Simply substitute breadcrumbs with gluten-free breadcrumbs or oats. Make sure to check other ingredients for gluten content.
What sides pair well with this dish?
In addition to the delicious mashed potatoes, consider serving steamed vegetables or a crisp green salad for a refreshing contrast.
Conclusion
These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes remind us of home-cooked meals filled with warmth and love. Each bite bursts with flavor, inviting you to gather around the table and enjoy hearty comfort food. Whether it’s a family dinner or a cozy night in, this dish is sure to please and fill your home with delightful aromas. Enjoy every savory morsel!