Introduction
If you’re searching for a comforting dish that brings a smile to everyone’s face, look no further than this irresistible mac and cheese recipe, inspired by the beloved flavor of Chick-fil-A. This creamy, cheesy delight features tender elbow macaroni enveloped in a velvety cheese sauce, creating a dish that is sure to become a family favorite. With a crunchy topping of breadcrumbs kissed with paprika, this mac and cheese is not just a side dish, but the star of the show!
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon paprika (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for some cheesy goodness!
- In a large pot, cook the elbow macaroni according to package instructions, until al dente. Once cooked, drain the macaroni and set it aside.
- In a large saucepan over medium heat, melt the butter until it’s bubbling and fragrant.
- Whisk in the flour and cook for about 1-2 minutes, stirring continuously to create a smooth paste.
- Gradually pour in the milk and heavy cream, whisking until the mixture is completely smooth without any lumps.
- Add the garlic powder, onion powder, salt, and pepper to the sauce. Keep stirring until the mixture thickens, which should take around 5 minutes.
- Remove the saucepan from heat and stir in the shredded sharp cheddar and Monterey Jack cheeses until they melt into a luscious, creamy sauce.
- Gently fold the cooked macaroni into the cheese sauce, mixing until every piece is gloriously coated.
- If you’d like to add a bit of texture, transfer the mac and cheese to a greased baking dish.
- Sprinkle the optional breadcrumbs and paprika over the top for a delightful crunch and an extra kick of flavor.
- Place the dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and bubbly.
- Once baked, remove from the oven and allow it to cool for a few minutes before serving. Enjoy every creamy, cheesy bite!
Notes or Tips
- For a spicier twist, consider adding some diced jalapeños or a dash of hot sauce to the cheese sauce.
- Feel free to mix in cooked bacon bits or steamed broccoli for added flavor and texture.
- Leftovers can be stored in an airtight container in the fridge and are just as delicious when reheated!
Cooking Techniques
This recipe involves basic cooking techniques such as boiling pasta, creating a roux (flour and butter mixture), and making a cheese sauce. Whisking is key when incorporating liquids to ensure a smooth and lump-free sauce, while baking gives that sought-after bubbly top that is so inviting!
FAQ
- Can this recipe be made ahead of time? Absolutely! You can prepare the mac and cheese and assemble it in the baking dish, then cover and refrigerate it for up to 24 hours before baking.
- What type of cheese is best to use? Sharp cheddar is a favorite for its robust flavor, but you can mix and match your favorites! Gouda or Gruyère would add a delightful creaminess as well.
- Can I freeze the mac and cheese? Yes, you can freeze it before baking. Just make sure it’s in an airtight container. Thaw it in the fridge overnight before baking it in the oven.
Conclusion
This homemade mac and cheese recipe is an ode to comfort food, with its cheesy, rich flavors and creamy texture that wrap you in a warm embrace. Whether it’s a family dinner, a potluck gathering, or simply for indulging on a cozy night in, this dish is sure to satisfy and delight. Grab your loved ones and enjoy a bowl of soulful, comforting mac and cheese that will have everyone asking for seconds!