Introduction
Welcome to a culinary journey that brings the warm flavors of the South right to your dinner table! This delightful Red Snapper with Creamy Creole Sauce is not just a dish; it’s a celebration of vibrant spices and fresh ingredients. Imagine the tender, flaky fish nestled in a rich and creamy sauce, beautifully complemented by the sweetness of bell peppers and the warmth of Creole seasoning. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends alike.
Ingredients
- 4 red snapper fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped (red or green)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Creole seasoning
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- Begin by seasoning the red snapper fillets generously with salt and pepper on both sides, setting them aside to absorb the seasoning.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Carefully add the seasoned red snapper fillets to the skillet, cooking for about 4-5 minutes on each side, or until they are beautifully golden brown and cooked through. Once done, remove the fillets and set them aside on a plate.
- Using the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes, or until they have softened and become fragrant.
- Add the minced garlic to the skillet and cook for an additional minute, allowing the garlic’s aromatic flavors to infuse.
- Stir in the drained diced tomatoes and sprinkle in the Creole seasoning, mixing everything together well. Allow this mixture to simmer for about 5 minutes, letting those delectable flavors meld.
- Lower the heat and pour in the heavy cream, stirring gently to combine with the tomato mixture. Allow the sauce to simmer for an additional 3-4 minutes, until it thickens slightly, becoming rich and creamy.
- Gently return the red snapper fillets back into the skillet, spooning the luscious creamy sauce over them. Heat through for another 2 minutes, ensuring the fish is warmed but not overcooked.
- Serve the red snapper with a generous drizzle of creamy Creole sauce on top, and garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the sauce for some heat.
- You can substitute red snapper with other white fish like tilapia or mahi-mahi if desired.
- Pair this dish with fluffy rice or a light salad to balance the richness of the sauce.
Cooking Techniques
This recipe utilizes sautéing and simmering techniques to create a harmonious blend of flavors. Sautéing the vegetables in the same skillet as the snapper not only builds depth in the sauce but also reduces cleanup time. The gentle simmering allows the cream to thicken and envelop the flavors, creating a luxurious dish that’s both satisfying and sophisticated.
FAQ
- Can I make the creamy sauce ahead of time? Yes! You can prepare the sauce in advance and simply reheat it when you’re ready to serve, adding the snapper fillets at that time.
- What sides go well with red snapper? Light sides such as steamed vegetables, garlic bread, or a fresh green salad complement the dish beautifully.
Conclusion
There you have it—an exquisite Red Snapper with Creamy Creole Sauce that’s sure to satisfy your taste buds and impress your guests. With its robust flavors and creamy texture, this dish brings a taste of the South right into your home. Try it out for your next gathering or family dinner; it’s perfect for any occasion. Enjoy every delicious bite!