Introduction
Welcome to the world of easy weeknight dinners! If you’re looking for a comforting meal that requires minimal cleanup and maximum flavor, look no further than this Creamy Cajun Sausage Pasta. Imagine tender rotini pasta enveloped in a rich and creamy sauce, bursting with the smoky flavor of sausage and a delightful kick from Cajun seasoning. This one-pot wonder is not only quick to prepare, but it’s sure to satisfy your whole family, leaving them asking for seconds!
Ingredients
- 12 oz rotini pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat, allowing it to shimmer slightly.
- Add the sliced smoked sausage, cooking until it’s beautifully browned and begins to release its savory oils, about 5-7 minutes.
- Stir in the diced onion, minced garlic, and diced bell pepper. Sauté these aromatic vegetables until they soften, about 3-4 minutes, filling your kitchen with a tantalizing aroma.
- Pour in the undrained diced tomatoes and chicken broth, then sprinkle in the Cajun seasoning, stirring to fully incorporate all the flavors.
- Raise the heat to bring the mixture to a gentle boil, then add the rotini pasta, ensuring it’s evenly coated with the broth and seasonings.
- Reduce the heat to a simmer and cover the pot, cooking until the pasta reaches al dente perfection, about 10-12 minutes.
- Stir in the heavy cream and shredded Parmesan cheese, mixing until the cheese melts into the sauce, turning it luxuriously creamy.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with a sprinkle of chopped parsley for a fresh pop of color and flavor!
Notes or Tips
Feel free to customize this dish! You can add your favorite vegetables like spinach or zucchini for added nutrition and color. If you prefer it spicier, consider increasing the Cajun seasoning or adding a pinch of cayenne pepper. This recipe is also fantastic for meal prep – just store leftovers in an airtight container in the fridge for up to three days.
Cooking Techniques
This recipe utilizes the one-pot cooking technique, which makes preparation and cleanup a breeze. The process of sautéing the sausage and vegetables first helps to build a deep, savory flavor base. Cooking the pasta directly in the broth allows it to absorb all those rich flavors, resulting in a dish that’s bursting with deliciousness. Remember to stir occasionally to prevent sticking and to ensure even cooking!
FAQ
Can I use a different type of pasta? Yes! While rotini holds the sauce beautifully, you can substitute with penne, fusilli, or even farfalle.
How do I store leftovers? Place any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth or cream if needed.
Is it possible to make this dish vegetarian? Absolutely! Simply replace the sausage with diced mushrooms or a plant-based sausage and use vegetable broth instead of chicken broth.
Conclusion
This Creamy Cajun Sausage Pasta is the perfect solution for a busy weeknight dinner, combining convenience and deliciousness in a single pot. With its rich flavors and creamy texture, it’s sure to become a beloved staple in your meal rotation. So gather your loved ones around the table, dig in, and enjoy the warm, comforting flavors of home!