Introduction
If you’re looking for the perfect side dish to accompany your favorite meals, these Baked Garlic Parmesan Potato Wedges are just what you need! Crispy on the outside and tender on the inside, these wedges are bursting with flavor thanks to the savory combination of garlic, paprika, and rich Parmesan cheese. Whether you serve them alongside grilled chicken, a juicy burger, or on their own as a delicious snack, they’re sure to be a hit! Let’s dive into making these delightful wedges that will have your taste buds dancing.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to ensure your wedges cook evenly.
- Give the russet potatoes a good wash and scrub to remove any dirt. Slice each potato into thick wedges that will become perfectly crispy as they bake.
- In a large mixing bowl, whisk together the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper until well combined. The aroma of the garlic will fill your kitchen!
- Add the potato wedges to the bowl and toss them gently until each wedge is perfectly coated in that flavorful garlic mixture.
- Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they have a little space between them to allow for optimal crispiness.
- Bake the wedges in your preheated oven for about 25 minutes, turning them halfway through to ensure they cook evenly on all sides.
- Once they’re beautifully golden, remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese generously over the hot wedges.
- Pop the baking sheet back in the oven and bake for an additional 5-10 minutes, just until the cheese melts and develops a beautiful golden crust.
- After removing them from the oven, finish with a sprinkle of fresh chopped parsley for a burst of color and a hint of freshness before serving.
Notes or Tips
For extra flavor, consider adding your favorite herbs to the seasoning mix, such as thyme or rosemary. Don’t hesitate to play with the oil ratio as well; if you like a richer taste, use a bit more olive oil. And remember, letting the wedges cool slightly before serving can help them crisp up even more!
Cooking Techniques
Ensuring your potato wedges are all cut to a similar size is crucial for even cooking. A few moments spent prepping will save you from unevenly baked wedges! Additionally, the parchment paper not only helps with cleanup but also promotes a crispy finish on the bottom of the wedges. Shaking the baking sheet gently halfway through cooking can help them brown nicely on all sides.
FAQ
Can I use other types of potatoes?
Absolutely! While russet potatoes create a fluffy interior and a crispy exterior, you can also experiment with Yukon Gold or sweet potatoes for a different flavor and texture.
How can I store leftover potato wedges?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain that crispy texture, or enjoy them cold in a salad!
Conclusion
These Baked Garlic Parmesan Potato Wedges are not only an easy and delightful side dish but also a fantastic way to elevate any meal with their irresistible flavor and crunch. Enjoy them with friends and family, and watch as they disappear from the table in no time. Happy cooking!