Introduction
Welcome to a delightful culinary adventure that will tantalize your taste buds and fill your kitchen with the rich aroma of garlic and butter! These Garlic Butter Chicken Bites paired with Creamy Parmesan Pasta offer a comforting yet quick meal perfect for a hectic weeknight or a cozy dinner with loved ones. Each bite bursts with flavor, and the creamy sauce enveloping the chicken and pasta ensures this dish will become an instant favorite!
Ingredients
- 1 pound chicken breasts, cubed
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (your choice)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain the pasta and set aside, allowing it to rest while you prepare the chicken.
- In a large skillet over medium heat, melt 2 tablespoons of butter until it sizzles invitingly.
- Add the cubed chicken to the skillet. Season generously with salt, pepper, and the Italian seasoning. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
- Slowly pour in the heavy cream, stirring gently as you bring it to a simmer. Add in the grated Parmesan cheese, stirring continuously until the sauce is melted, creamy, and smooth.
- Add the cooked pasta and the chicken back into the skillet. Toss everything together to coat the pasta and chicken thoroughly in the luscious creamy sauce.
- Before serving, taste and adjust the seasoning if needed. Garnish with freshly chopped parsley for a burst of color and flavor!
Notes or Tips
- Feel free to use any pasta shape you love—fettuccine, penne, or spaghetti all work wonderfully!
- If you want to add some veggies, consider throwing in some spinach or steamed broccoli for added nutrition and color.
- This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Cooking Techniques
This recipe showcases a few fundamental techniques that every cook should master:
- Sautéing: Master the art of sautéing chicken to achieve that perfect golden brown exterior while keeping the inside tender and juicy.
- Making a Cream Sauce: Learn how to create a rich, creamy sauce by combining heavy cream with grated cheese, providing a luscious coating for your pasta.
- Tossing Ingredients: Discover the best way to bring together various elements of a dish by tossing them in the skillet to ensure every morsel is beautifully coated.
FAQ
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.
What can I use instead of heavy cream? You can substitute with half-and-half for a lighter sauce, or for a dairy-free option, use coconut cream.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
Conclusion
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not just a meal; it’s a warm embrace on a plate. Full of comforting flavors and textures, it’s sure to become a go-to recipe in your home. So gather your ingredients, put on your favorite apron, and enjoy a delightful evening filled with good food and great company!