Introduction
There’s something undeniably comforting about enchiladas, especially when they come together in just five simple ingredients! This 5-ingredient beef enchilada recipe is a weeknight favorite, combining the rich flavors of seasoned beef, zesty enchilada sauce, and melted cheese, all wrapped in warm tortillas. Whether you’re feeding a hungry family or just craving a cozy meal, these enchiladas are sure to delight with their hearty goodness and ease of preparation. Let’s dive into this simple, mouthwatering dish!
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill the kitchen with anticipation.
- In a skillet over medium heat, cook the ground beef until it’s beautifully browned. Make sure to drain any excess fat for a lighter dish.
- Stir in half of the enchilada sauce along with the black beans, mixing until everything is well combined and heated through.
- On each tortilla, spoon a generous portion of the beef mixture, followed by a sprinkle of cheddar cheese. Roll them up tightly and place them seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, creating a luscious coating, and sprinkle with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Serve warm, and enjoy the delightful explosion of flavors in every bite!
Notes or Tips
For an extra layer of flavor, consider adding diced onions or bell peppers to the ground beef while it cooks. You can also swap out the ground beef for shredded chicken or turkey if you prefer a lighter option. These enchiladas are super versatile, so feel free to customize them with your favorite toppings like sour cream, avocado, or fresh cilantro!
Cooking Techniques
To ensure your enchiladas are perfectly rolled and stay together, use fresh tortillas that are pliable. Warming them briefly in the microwave or on a skillet can make them easier to roll. Always taste and season your meat mixture as you go; a little pinch of salt or a dash of cumin can elevate the flavors immensely!
FAQ
Can I prepare these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas up to the baking stage, cover them tightly, and store them in the refrigerator for up to a day. When you’re ready to bake, simply add a few extra minutes to the cooking time.
What can I serve with enchiladas?
These delightful enchiladas pair wonderfully with a simple side salad, Mexican rice, or a refreshing corn salad to balance out the rich flavors.
Conclusion
This 5-ingredient beef enchilada recipe is the perfect solution for busy weeknights when comfort food is needed, yet time is limited. With minimal ingredients and maximum flavor, these enchiladas will surely turn into a family favorite. Enjoy the joy of cooking and the happiness it brings to your home with this delicious dish!