Introduction
There’s nothing quite like the joy of biting into a warm, fluffy donut, especially when it’s bursting with sweet, juicy blueberries! These 30-minute vegan blueberry donuts are the perfect treat for breakfast or a sweet snack, and they come together in no time at all. With a delightful combination of almond milk, applesauce, and a hint of cinnamon, these donuts are not only delicious but also made with wholesome ingredients. Let’s dive into this easy recipe that will leave your kitchen smelling heavenly!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup almond milk
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1/2 cup fresh blueberries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 12 donuts
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan to ensure your donuts come out easily.
- In a large mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, salt, and cinnamon. Whisk together until everything is well incorporated.
- In a separate bowl, whisk together the almond milk, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and creamy.
- Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula until just combined—be careful not to overmix to keep your donuts light and airy!
- Fold in the fresh blueberries, allowing them to distribute evenly throughout the batter.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 of the way full to ensure they have room to rise.
- Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Let the donuts cool in the pan for a few minutes before gently transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes or Tips
For an extra touch, consider glazing your donuts with a simple icing made from powdered sugar and almond milk. Just mix until smooth and drizzle over the cooled donuts. You can also experiment by adding lemon zest for a refreshing zing or swapping blueberries for raspberries or chopped strawberries if you prefer!
Cooking Techniques
When mixing the wet and dry ingredients, remember to mix until just combined to keep your donuts soft and fluffy. Overmixing can result in denser baked goods, which we want to avoid. Also, make sure to fill the donut pan only 3/4 full to give them space to expand while baking!
FAQ
Can I use frozen blueberries? Yes! Frozen blueberries work well, but make sure to gently fold them in still frozen to prevent the batter from turning blue!
How do I store leftover donuts? Store any leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I substitute the coconut sugar? Absolutely! You can use brown sugar or organic cane sugar if you prefer a different sweetener.
Conclusion
These easy vegan blueberry donuts are not only a delightful way to enjoy a sweet treat, but they also bring a burst of berry goodness that everyone will love. Perfectly soft, subtly sweet, and ready in just about 30 minutes, they’re a fantastic recipe to whip up for breakfast or dessert. So gather your ingredients and treat yourself and your loved ones to these deliciously delightful donuts!